A few words about us
With faith in tradition, enrichment of art, passion and responsibility, we try, every day, to give our best, for your satisfaction.
The variety of our products will cover your every need of taste. Our bakery offers on a daily basis 22 types of bread, such as bread for diabetics, with gluten-free flour (Zeas), 39 types of bagels, nuts, toasts, dips, puffs, pies, donuts and many more products, fresh and delicious. Artina Bakery has a wide variety of pastries, logs, cakes, eclairs, pastries, profiteroles, ekmek kataifi, chocolate pies, ice creams and syrupy pan sweets. Try our specialties, our mille feuille and our bun, which you will find fresh, every day!
We are at your disposal for any social event. We undertake cakes for birthdays, weddings and any other occasion.
With an emphasis on the knowledge of the art and the traditional method of production & not on automation or product mixes.
In our bakeries, from the production process to the staff and then to the consumer.
Fresh daily creations based on traditional, but also more special recipes.